Some History...

As described in the Wikipedia, Babaganoush is a Levantine dish of eggplant (aubergine) mashed and mixed with virgin olive oil and various seasonings. The Arabic term means "father of coquetry", which has been interpreted to suggest that it was invented by a member of a harem, although "ghanoush" may be a personal name.

A popular preparation method is for the eggplant to be baked or broiled over an open flame before peeling, so that the pulp is soft and has a smoky taste.  Often, it is eaten as a dip with khubz or pita bread, and is sometimes added to other dishes. It is usually of an earthy light-brown color. It is popular in the Levant (Middle East).

Made at Yosi Kitchen from the finest ingredients

We start with fresh eggplant and dice it by hand to ensure that only the highest quality pieces are used.  The eggplant is then deep fried and pureed with a special mixture of custom blended spices and the freshest olive oil o produce the flavor profile unique to our preparation.

All our products are packaged by hand and delivered to the grocers shelf within 24 hours to ensure that the product is the freshest possible for you and your guests.

 

Babaganoush the best way - the Yosi Kitchen way