Eggplant Salad

This is a mix of grilled eggplant with roasted red peppers marinated in Olive and Vinegar. It is a rich side dish, tapenade, or dip. I like to pair it with broccoli. Or make an eggplant salad-salad with romaine lettuce, caramelized onions, and walnuts. But my favorite is straight up with a warm pita or baguette. <and don’t forget the eggplant salad wrap with a hard boiled egg.


Eggplant, Non-GMO Expeller Pressed Canola Oil, Organic Vinegar, Lemon Juice, Roasted Peppers (Red Peppers, Water, Salt, Citric Acid), Kosher Salt, Garlic, Black Pepper

Size Option(s)

8 oz. Retail 10# and 5# Food service

Good food for Every day!